Forgetting to Be Irish

I can never quite get off the ground with St. Patrick's Day. I know a lot of people love it, but for some reason I nearly always forget to wear green, and the holiday ends up as sort of a nonstarter for me. It happened again today: ahead of time I was thinking, "I'll bet I forget to wear green again." By the time I got dressed, I forgot I'd been thinking that, but I also forgot to wear anything green. Maybe it's just that I'm not overly fond of corned beef, cabbage, and green glitter, but for whatever reason, the day usually slips by me.

There have been a few St. Patrick's Days that were more memorable than others. For several years, I was in the habit of taking a vacation in March that often led me to NoCal so that I was in San Francisco for St. Paddy's. The first time it happened I actually went to a restaurant for an Irish meal; my friend Jot and I somehow ended up at this place in the Mission that was celebrating the day with traditional Irish food. I don't remember what I had, but considering my cooked cabbage phobia, I'm thinking it must have been something more like stew or potatoes. I do recall that we were regaled non-stop by a character seated near us who just could not stop talking. I've met some overly chatty strangers in my time, but this man was the very King of Chat, bar none.

You do meet some personalities in San Francisco, and sometimes you just have to roll with it, but I've never before or since met anyone so determined to insert himself into the conversation of complete strangers (and few people more immune to hints). As Jot and I were walking down the street afterward, I said to him, "I guess that's what you call the gift of the gab." And he said, "I think it's more like a curse."

I was in San Francisco for St. Patrick's Day the next year, too, though I had been in Sonoma most of the week and only drove into the City that day. I'd been intending to meet people, but they were called out of town, so I spent the afternoon and evening in North Beach. I had stopped by the Tosca Cafe, which didn't seem to have a lot going on, and then soaked up the street life on my way back to my hotel. My most vivid memory is of passing, on Columbus Avenue, a young, laughing man--definitely of Asian heritage--sporting the loudest Top-to-Toe All-Green leprechaun attire I have ever witnessed. I didn't even know they made outfits like that. He was well pleased with himself, and I don't blame him: the whole street was gaping at him. Well, there was no topping that in the Irish sweepstakes, and I finished the evening with pasta and panna cotta in the Italian restaurant next to my hotel. It was a very San Francisco St. Patrick's Day.

Then there was the time many years ago when I was passing through Chicago on the Saturday before St. Patrick's, and while walking by the river (in between trains), saw that it was dyed green. This is evidently a tradition in Chicago, as is their St. Patrick's Day parade, which had been held earlier in the day. I don't know if it was then that someone told me they'd been filming a movie or if I found out later, but it turns out that a scene in The Fugitive was filmed during Chicago's St. Patrick's Day parade (Harrison Ford, on the run, blending in with the marchers). I was never for sure if it was this film or another, but I always assumed The Fugitive because it came out the following year. So I count that as the time I just missed seeing a movie being made and Harrison Ford in a green hat but got to see what a river looks like with a bunch of green dye dropped in.

Today was nowhere near that exciting, but it was sunny, which makes a pleasant change in this place at this time of year. I didn't do anything in particular to celebrate St. Patrick, but I did have a hobbity sort of dinner that included potatoes and onions. Contrary to the pattern of the last several years, spring seems to be arriving early this year, with things already greening up outdoors and the trees beginning to blossom. That's celebration enough for me. And may the road rise to meet you.