What I Learned by Eating Pancakes

It’s been years since I regularly attended church, but just to show you how ingrained one’s upbringing is, I’ll tell you that I was actually considering this morning whether I should give anything up for Lent. This all got started because the other day I was looking things up about Shrove Tuesday, a liturgical occasion that I probably hadn’t thought about since, literally, high school. I looked it up to see what it had to do with Mardi Gras, and when I found out that eating pancakes is something one does to mark Shrove Tuesday (because you’re eating up eggs, sugar, and fat, all those things you won’t be eating during the period of abstinence), I decided I’d treat myself to pancakes to mark the day.

With Mardi Gras, you’re throwing beads, eating King Cake, and possibly toasting the occasion with libations. I have to admit that when I hear the word “pancakes,” I don’t immediately think, “Wow—the decadence!” Shrove Tuesday is a devout person’s version of kicking up one’s heels. I sometimes made pancakes at home (not for devotional reasons, but on random occasions) and was always trying to replicate the ones my mother made when I was little. I never succeeded in doing so. Hers were thin, more like crepes than the big, thick ones restaurants serve, and she made them small, no more than four or five inches in diameter. They were delicious in an unassuming way, sort of sweet and savory. No one else’s tasted like hers, although other peoples’ presentation was often more impressive.

I have gotten closer to her way of making them over time, but mine are too soggy, and there’s still something missing flavor-wise. It seems to me that everybody else makes enormous pancakes but relies on toppings for most of the razzmatazz and flavor. My mom’s weren’t like that: you could eat them alone and they would still taste good. I remember eating them with a little bit of butter (actually margarine) or grape jelly and considering them a treat. I wish I had asked her how she did it, but I’m not sure even she would have been able to tell me. Probably, it had to do as much with the ingredients and the skillet she used as with any technique involved. (I do know she used Calumet Baking Powder.)

Well, the gist of it is, I went out for pancakes yesterday, ended up at First Watch eating carrot cake and pecan flavored pancakes, and once again thought to myself, once it was over, “Not bad, but not like Mom’s.” The pancakes were huge, and I couldn’t quite finish them, so I rolled out of the restaurant feeling that I had definitely lived up to my “Fat Tuesday” obligations. Having gotten into the Shrove Tuesday mode, I woke up this morning thinking about whether I might get any benefit from celebrating Lent, and if so, what I might want to give up for it. Then it occurred to me, all at once: Mary! You’re living in your car! You live like a nun, you don’t even have a pillow to lay your head on, you eat hard-boiled eggs, almonds, and salad (admittedly with some potato chips and fries thrown in), and your money goes toward the basics of living. Getting a roof over your head is the main luxury you’re looking forward to at the moment. What could you possibly deprive yourself of that circumstances haven’t taken away from you already?

When you’re raised as a Catholic, you have that “But I could always try a little harder to be good” ethic impressed on you from the get-go, and while I think this isn’t necessarily a bad thing, you do have a responsibility to yourself to say when enough is enough. A person can only be so good before starting to float off into the ether or sail off to heaven in a magic ship like Perceval did. If that sounds good to you, go right ahead, but I’ve spent much of my life trying to learn to embrace earthly life, not leave it behind. Catholicism, as I learned it, probably emphasized the next life a little too strongly. I can see that in the Middle Ages, when life was tough all over, this might have played well and even have given people a lifeline. But I think we’re at point in the 21st century when we have to say to ourselves, “This is where we are. If we don’t like it, how do we go about making the world better?”

So in short, I’m not giving anything up for Lent. I, personally, have had enough character building experiences and in fact probably have extra character to give away, should you be in need of some. It seems eminently more practical to try to hang onto the things I’ve got, though a good Lenten exercise might be to keep in mind that all of us, no matter where we’re situated, have something to say about the kind of world we’re creating. No matter who you are, no matter where you are, your actions affect the world we’re living in, and we can only make this life better if we decide that we want to.

Just Dessert

In between searching job postings, doing the dishes, etc., I managed to get to the grocery store this past Sunday. I was only planning to get a few things, and I don't often give in to impulse shopping, but I passed a table with King Cakes and pastries at half price and stopped to look. The other goodies they had turned out to be paczki, a pre-Lenten pastry traditional to Poland. I'd actually read about them; there was an article a year or two ago that mentioned the best places in Chicago to get them, but I didn't think I'd ever had them and couldn't quite figure out what they were.

Since they were on sale, I bought a box of four to satisfy my curiosity about the whole paczki situation. I was reminded of a friend from Texas with some Czech background who once told me about kolaches. Though normally pretty articulate, he was a bit vague in explaining what they were, though I gathered they were quite a treat. It wasn't until several years later, when I happened to be driving down the interstate in Texas and saw a big billboard advertising what's apparently "Kolaches Central" in that part of Texas that I was able to solve the mystery. A kolache turned out to be very similar to what most Americans would call a Danish. I bought one with fruit filling and one with cream cheese, and they were very good, and that was that.

As for the paczki I bought, they were covered with powdered sugar, and I chose custard over several other varieties. They looked just like what most of us call filled doughnuts, the kind you get in an assortment from the bakery along with crullers and regular doughnuts. They're flat and sort of oval, and according to the box, go by the name Berliners in Germany. I had one that night, and now I can tell you: a paczki is a yeasty pastry, just like a yeasty doughnut. The custard was good and the pastry was remarkably fresh for something that had probably been in the store for a few days.

It felt pretty decadent to be eating store-bought pastries when I normally stick to things I make myself. It was my only concession to the Carnival season, a bit of stray powdered sugar on my sweater testament to the fact that I'd been letting the good times roll dessert-wise. If I'd bought them a day earlier, I would have ended up eating the last one on Mardi Gras, but as it was, I ate the last one yesterday, the first day of Lent. That kind of defeats the avowed purpose; you're supposed to be using up all of your ingredients for one big indulgent bake-off before the fasting begins on Ash Wednesday. So I missed the deadline, but I have now crossed another European pastry off my bucket list, and maybe next year there will be another one.

You can never go too far wrong with European pastries, in my experience. Just use common sense when indulging.