Wednesday, December 25, 2013
Greetings of the Season
Wordplay - Writing & Life wishes you a very merry Christmas/holiday season and a bright and happy New Year. I'll be in the kitchen, but more later. Maybe a movie review?
Thursday, December 19, 2013
Nights of Wonder and Magic
The clear skies on these sharp winter nights are spectacular. A couple of nights ago, I was out walking before sunset, and the sun, instead of being mired in haze, was distinctly visible as an orange ball, fiery and tremendous. Last night, I noticed a very bright and beautiful planet high in the sky after sundown, which must have been Venus, and on the way home from the coffeehouse, I was lucky to witness the rising of the Full Snow Moon, or Long Night Moon, or Oak Moon, whichever you prefer to call it.
I hadn't heard the December moon referred to as the "Oak Moon" until the other night. I was reading about this and about the Druids marking this moon by performing some of their special magic; the oak tree, of course, was sacred to them. Nights in early winter, according to this lore, are fraught with magic and mysterious events. Stack that on top of December's association with Saturnalia, and you really have the makings of a wild winter carnival.
Hecate, let the games begin. Your cell phone disappears. Your walls are suddenly alive with snapping noises in the predawn hours. Heavy footsteps overhead awaken you at 3:15 a.m. A mysterious current tinkles your wind chime in an enclosed room. People begin speaking loudly, as if they're confident they're making sense, while you're wondering what in the world they could possibly be smoking.
It seems to fit. I've known Decembers as peaceful as "Silent Night" and as surreal as anything by Hieronymus Bosch. It's partly the short days and long nights that set the spirits loose. Apollo, the god of reason and science, who's associated with the sun, is less prominent at this time of year, opening the door for other deities to have a go. I read an evocative description one time about what life was like before the days of gas and electrical lighting, when night was really night, dark and impenetrable, and the imagination gave birth to not only goblins but also fairies and sprites. The long nights of winter, with their bitter cold, howling wolves, and long shadows, still alive as an ancestral memory (unless we're from the tropics), were especially conducive to a free reign of fancy. Some of the dangers were real, and some were imagined, but which was which?
Of course we have the holidays, with all their glitter and cheer, songs, lights, and merriment, to chase away the shadows, or at least to remind us that in the midst of the darkest hours, life still thrives. At the Northern Hemisphere's darkest hour, the sun is actually making its turn (or we are, more precisely), and from that point on, the days grow gradually longer again.
In times past, people celebrated the holidays and survived winter by sitting around the hearth together. Many people still do, and I think they've got the right idea. One problem with modern life is a tendency for people to go their own way a little too much. We vaunt our independence, but at heart we're social creatures, and if we remember holidays from the past with a misty eye, it's because we remember the warmth and good feeling that come from being with family and friends. Companionship and good cheer completely transform cold December nights from a time of darkness to a time of celebration. It's what Scrooge found out the hard way, but, fortunately, not too late.
December is a time of battle between forces of light and darkness. Easy to give way to the doldrums, or to sadness, or to let the goblins in. But tweak your attitude a little, extend your hand to a loved one, light a candle, wrap a gift, or turn the shadows of a winter night toward a narrative that celebrates darkness and light (and gives both their due), and the spirit of the whole enterprise changes. I like Chris Van Allsburg's story The Polar Express for just that reason, because it honors both light and dark and sees the magic in their interplay.
For years I tried to write my own version of a solstice story that involved a forest, a snowy night, animals gathering, and festivities overturning the usual order of things -- sort of a Midwinter Night's Dream -- but I could never get it quite right. I had the atmosphere and the setting, but it seemed more of a tone poem than an actual plot. As I think about it now, I usually experience the magic of the season in just that way, as moments here and there, a fireplace, a favorite ornament, a perfect, unexpected gift, a midnight Mass, the taste of eggnog, the sound of a children's choir in the mall, or the face of a loved one, either near at hand or long absent and suddenly returning. It's only when you put them all together that you realize there's a story in them after all.
I'm trying to celebrate this season by looking for those kinds of moments as well as the little light that's always burning, even during (and perhaps especially during) the long nights of December. I hope you can find your own way to do the same, but remember . . . go easy on the eggnog.
I hadn't heard the December moon referred to as the "Oak Moon" until the other night. I was reading about this and about the Druids marking this moon by performing some of their special magic; the oak tree, of course, was sacred to them. Nights in early winter, according to this lore, are fraught with magic and mysterious events. Stack that on top of December's association with Saturnalia, and you really have the makings of a wild winter carnival.
Hecate, let the games begin. Your cell phone disappears. Your walls are suddenly alive with snapping noises in the predawn hours. Heavy footsteps overhead awaken you at 3:15 a.m. A mysterious current tinkles your wind chime in an enclosed room. People begin speaking loudly, as if they're confident they're making sense, while you're wondering what in the world they could possibly be smoking.
It seems to fit. I've known Decembers as peaceful as "Silent Night" and as surreal as anything by Hieronymus Bosch. It's partly the short days and long nights that set the spirits loose. Apollo, the god of reason and science, who's associated with the sun, is less prominent at this time of year, opening the door for other deities to have a go. I read an evocative description one time about what life was like before the days of gas and electrical lighting, when night was really night, dark and impenetrable, and the imagination gave birth to not only goblins but also fairies and sprites. The long nights of winter, with their bitter cold, howling wolves, and long shadows, still alive as an ancestral memory (unless we're from the tropics), were especially conducive to a free reign of fancy. Some of the dangers were real, and some were imagined, but which was which?
Of course we have the holidays, with all their glitter and cheer, songs, lights, and merriment, to chase away the shadows, or at least to remind us that in the midst of the darkest hours, life still thrives. At the Northern Hemisphere's darkest hour, the sun is actually making its turn (or we are, more precisely), and from that point on, the days grow gradually longer again.
In times past, people celebrated the holidays and survived winter by sitting around the hearth together. Many people still do, and I think they've got the right idea. One problem with modern life is a tendency for people to go their own way a little too much. We vaunt our independence, but at heart we're social creatures, and if we remember holidays from the past with a misty eye, it's because we remember the warmth and good feeling that come from being with family and friends. Companionship and good cheer completely transform cold December nights from a time of darkness to a time of celebration. It's what Scrooge found out the hard way, but, fortunately, not too late.
December is a time of battle between forces of light and darkness. Easy to give way to the doldrums, or to sadness, or to let the goblins in. But tweak your attitude a little, extend your hand to a loved one, light a candle, wrap a gift, or turn the shadows of a winter night toward a narrative that celebrates darkness and light (and gives both their due), and the spirit of the whole enterprise changes. I like Chris Van Allsburg's story The Polar Express for just that reason, because it honors both light and dark and sees the magic in their interplay.
For years I tried to write my own version of a solstice story that involved a forest, a snowy night, animals gathering, and festivities overturning the usual order of things -- sort of a Midwinter Night's Dream -- but I could never get it quite right. I had the atmosphere and the setting, but it seemed more of a tone poem than an actual plot. As I think about it now, I usually experience the magic of the season in just that way, as moments here and there, a fireplace, a favorite ornament, a perfect, unexpected gift, a midnight Mass, the taste of eggnog, the sound of a children's choir in the mall, or the face of a loved one, either near at hand or long absent and suddenly returning. It's only when you put them all together that you realize there's a story in them after all.
I'm trying to celebrate this season by looking for those kinds of moments as well as the little light that's always burning, even during (and perhaps especially during) the long nights of December. I hope you can find your own way to do the same, but remember . . . go easy on the eggnog.
Sunday, December 1, 2013
The Kitchen Ballet
This year I wanted to shake Thanksgiving dinner up a bit, so I combined old standbys with a few new recipes. The hardest part for me is to having everything ready at the same time, so I made dessert the night before and planned ahead more than usual. This would have been the first time in history that my schedule was perfectly coordinated, if it had been perfectly coordinated, which it wasn't. But it came close. And I do have to say I enjoyed myself more than usual. The novelty of new dishes added extra spice to things.
I like pumpkin but have too many memories of trying to finish off most of a pie by myself. I didn't want anything too rich, so I tried a recipe for pumpkin doughnuts that converted easily to cake. I have a metal pan with an autumn design stamped in so that when you turn the cake out, it has raised leaves and vines on top. The effect was muted by the lemon-yogurt icing I drizzled over it, but the result was just what I was looking for: not-too-fancy, not-too-heavy, but just special enough.
On Thanksgiving Day, the biggest hassle was the turkey. Even though I had moved it from the freezer to the refrigerator the day before, it hadn't thawed, so I had to cook it longer. I cooked it in a clay pot, which added an antique touch, but I'm not really sure it tasted any better than if I had used an ordinary pan. Once it was in the oven, I started on the cranberry relish. I had never fixed it at home and didn't think I liked it that much, but I found out what a difference cooking it yourself makes. I didn't know how simple it is: just three ingredients and a little bit of stirring, and the flavor just pops.
I had found myself thinking about saucepans the night before -- how many I had and which ones I should use for what. So there they were, all lined up on the burners. So far, so good, and I started to think I might even be able to manage some gravy, which I usually skip due to lack of stovetop real estate. Things only got tricky when I got to the mashed potato stage. The potatoes were done a little early, so I had to move them to a different burner and keep them warm until I was ready to mash them. Shuffling of pans ensued. Dressing is easy, so I put those ingredients to one side and started the winter spinach with raisins and nuts. Once you start this it goes really fast, I found. The only mishap was a partially melted tip on a plastic spoon, but it was a small price to pay for something delicious. The oil and garlic and the sweetness of the raisins cut the bitterness of the spinach, and it was a nice change from green bean casserole.
The action was fast and furious after the spinach was done. I had to take the turkey out and get it on a plate, make the dressing, mash the potatoes, and set the table (which I would have done earlier if I hadn't forgotten, due to the general atmosphere of gourmet excitement). And oh, yes, the gravy -- I used my smallest saucepan for that, and it only boiled over once. I mashed the potatoes with butter and milk, having decided that this was the place to spend calories. Plain potatoes go totally against the spirit of Thanksgiving, I feel.
It occurred to me while pivoting around from the counter to the refrigerator to the table to the stove that I felt like a dancer. It started out like a country dance, sort of slow and measured, and heated up into something more like hot jazz. I was working all four burners and hadn't scorched a single pan, and nothing had fallen on the floor yet either.
Well, finally, the potatoes were mashed, the relish had cooled, the turkey was ready to carve, and I started spooning things out on the plate, a little bit of this and a little bit of that. I wish you could have seen it. I think the mistake I made in the past was going too much toward the casserole end of things. Having a couple of lighter items brightened up the menu, since I knew I wouldn't be in carbohydrate overload afterwards. I looked at that plate, with its sliced turkey resting delicately under a silky gravy, cranberry relish a beautiful shade of red, the old familiar dressing and potatoes, and winter spinach a deep green that totally (I must say) complemented the red, and thought two things: 1. It's a shame I'm not showing this off to someone else and 2. I forgot to put ice in the glass for my tea.
When I sat down to give thanks, I became thoughtful. I realized that it was probably not the time for philosophy but for staying in the moment. My main thought was that I was thankful for being able to put that beautiful meal on the table, a gift I gave to myself compounded of a little artistry and the many gifts life gives us. OK, I guess that was a little philosophical, but I started eating before it could drift into the mind/body problem or something else.
Oh yes, dessert! I can't forget about that! The cake was very good, and here's a hint if you ever want to try it yourself: yogurt works just as well as sour cream for the icing. But it's that little hit of lemon that really sets things off.
I like pumpkin but have too many memories of trying to finish off most of a pie by myself. I didn't want anything too rich, so I tried a recipe for pumpkin doughnuts that converted easily to cake. I have a metal pan with an autumn design stamped in so that when you turn the cake out, it has raised leaves and vines on top. The effect was muted by the lemon-yogurt icing I drizzled over it, but the result was just what I was looking for: not-too-fancy, not-too-heavy, but just special enough.
On Thanksgiving Day, the biggest hassle was the turkey. Even though I had moved it from the freezer to the refrigerator the day before, it hadn't thawed, so I had to cook it longer. I cooked it in a clay pot, which added an antique touch, but I'm not really sure it tasted any better than if I had used an ordinary pan. Once it was in the oven, I started on the cranberry relish. I had never fixed it at home and didn't think I liked it that much, but I found out what a difference cooking it yourself makes. I didn't know how simple it is: just three ingredients and a little bit of stirring, and the flavor just pops.
I had found myself thinking about saucepans the night before -- how many I had and which ones I should use for what. So there they were, all lined up on the burners. So far, so good, and I started to think I might even be able to manage some gravy, which I usually skip due to lack of stovetop real estate. Things only got tricky when I got to the mashed potato stage. The potatoes were done a little early, so I had to move them to a different burner and keep them warm until I was ready to mash them. Shuffling of pans ensued. Dressing is easy, so I put those ingredients to one side and started the winter spinach with raisins and nuts. Once you start this it goes really fast, I found. The only mishap was a partially melted tip on a plastic spoon, but it was a small price to pay for something delicious. The oil and garlic and the sweetness of the raisins cut the bitterness of the spinach, and it was a nice change from green bean casserole.
The action was fast and furious after the spinach was done. I had to take the turkey out and get it on a plate, make the dressing, mash the potatoes, and set the table (which I would have done earlier if I hadn't forgotten, due to the general atmosphere of gourmet excitement). And oh, yes, the gravy -- I used my smallest saucepan for that, and it only boiled over once. I mashed the potatoes with butter and milk, having decided that this was the place to spend calories. Plain potatoes go totally against the spirit of Thanksgiving, I feel.
It occurred to me while pivoting around from the counter to the refrigerator to the table to the stove that I felt like a dancer. It started out like a country dance, sort of slow and measured, and heated up into something more like hot jazz. I was working all four burners and hadn't scorched a single pan, and nothing had fallen on the floor yet either.
Well, finally, the potatoes were mashed, the relish had cooled, the turkey was ready to carve, and I started spooning things out on the plate, a little bit of this and a little bit of that. I wish you could have seen it. I think the mistake I made in the past was going too much toward the casserole end of things. Having a couple of lighter items brightened up the menu, since I knew I wouldn't be in carbohydrate overload afterwards. I looked at that plate, with its sliced turkey resting delicately under a silky gravy, cranberry relish a beautiful shade of red, the old familiar dressing and potatoes, and winter spinach a deep green that totally (I must say) complemented the red, and thought two things: 1. It's a shame I'm not showing this off to someone else and 2. I forgot to put ice in the glass for my tea.
When I sat down to give thanks, I became thoughtful. I realized that it was probably not the time for philosophy but for staying in the moment. My main thought was that I was thankful for being able to put that beautiful meal on the table, a gift I gave to myself compounded of a little artistry and the many gifts life gives us. OK, I guess that was a little philosophical, but I started eating before it could drift into the mind/body problem or something else.
Oh yes, dessert! I can't forget about that! The cake was very good, and here's a hint if you ever want to try it yourself: yogurt works just as well as sour cream for the icing. But it's that little hit of lemon that really sets things off.
Monday, November 25, 2013
The Lord of Misrule
People complain about the holiday frenzy starting earlier every year. It's a cliché, but it may actually be true. Last Friday afternoon, I saw people changing lanes repeatedly (more than usual, it seemed) in heavy traffic near the mall. An overeager van driver jumped in front of me with hardly any room to spare, causing me to miss a green light. He/she probably considered it adroit maneuvering, but I considered it rude.
Same thing at the coffeehouse: I don't know what people are drinking to make them so excitable, but it's not the same thing I'm getting. I usually take a book to read, but even if I were talking with someone, I could probably do it without sharing my conversation with the whole room or blundering into other people's tables. What's with all the attention-seeking behavior: loudness, lack of regard for personal space, and odd mannerisms? I was only that overstimulated once in my life, the time I took Midol for cramps and suddenly found I was bouncing off the walls. Maybe some people just shouldn't drink coffee in the afternoon?
Everybody knows that feeling you sometimes get during the holiday season when you've been overtaxed by addressing cards, shopping for gifts, and planning dinner, and you've navigated the over-bright and over-crowded aisles of the department stores one too many times. I remember walking through the grocery store a few days before Christmas one year feeling worn out, and the main action hadn't even started yet. Generally, that frazzled feeling can be expected in mid to late December, but yesterday it seemed to have hit people about a month too soon. I never saw so many pedestrians nearly run over, and that was before I even got inside. The store was extra crowded with people shopping for Thanksgiving, and things only settled down once the people thinned out.
I usually like to take things in small doses, including holiday cheer, but of course that runs counter to the spirit of Saturnalia, the ancient holiday that celebrated excess and the overturning of social order every December. Having read about some of the customs of Saturnalia, I'm inclined to think most of our modern celebrations are an improvement. Shopping and eating do sound better than an actual descent into lawlessness.
If my reading of the current situation is correct, the spirit of Saturnalia may be making more of an appearance than usual this season. If so, we should be prepared for a bit of a bumpy ride. It's probably best to give yourself plenty of time to get places, to focus on doing the things that truly give you happiness, and to handle any tendency to excess with an extra helping of turkey, a well-planned shopping excursion at off-hours, or some enthusiastic caroling. Resist any temptation to run naked in the streets or steal your neighbor's nativity display. Likewise, be prepared for defensive action. If anyone dashes up to you with a spring of mistletoe and a wild look, your shopping cart makes an excellent barrier.
Same thing at the coffeehouse: I don't know what people are drinking to make them so excitable, but it's not the same thing I'm getting. I usually take a book to read, but even if I were talking with someone, I could probably do it without sharing my conversation with the whole room or blundering into other people's tables. What's with all the attention-seeking behavior: loudness, lack of regard for personal space, and odd mannerisms? I was only that overstimulated once in my life, the time I took Midol for cramps and suddenly found I was bouncing off the walls. Maybe some people just shouldn't drink coffee in the afternoon?
Everybody knows that feeling you sometimes get during the holiday season when you've been overtaxed by addressing cards, shopping for gifts, and planning dinner, and you've navigated the over-bright and over-crowded aisles of the department stores one too many times. I remember walking through the grocery store a few days before Christmas one year feeling worn out, and the main action hadn't even started yet. Generally, that frazzled feeling can be expected in mid to late December, but yesterday it seemed to have hit people about a month too soon. I never saw so many pedestrians nearly run over, and that was before I even got inside. The store was extra crowded with people shopping for Thanksgiving, and things only settled down once the people thinned out.
I usually like to take things in small doses, including holiday cheer, but of course that runs counter to the spirit of Saturnalia, the ancient holiday that celebrated excess and the overturning of social order every December. Having read about some of the customs of Saturnalia, I'm inclined to think most of our modern celebrations are an improvement. Shopping and eating do sound better than an actual descent into lawlessness.
If my reading of the current situation is correct, the spirit of Saturnalia may be making more of an appearance than usual this season. If so, we should be prepared for a bit of a bumpy ride. It's probably best to give yourself plenty of time to get places, to focus on doing the things that truly give you happiness, and to handle any tendency to excess with an extra helping of turkey, a well-planned shopping excursion at off-hours, or some enthusiastic caroling. Resist any temptation to run naked in the streets or steal your neighbor's nativity display. Likewise, be prepared for defensive action. If anyone dashes up to you with a spring of mistletoe and a wild look, your shopping cart makes an excellent barrier.
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